A Guide to the Best and Worst Vegan Ice Creams | Eater
"The certified-vegan nondairy line leans into the brand’s deconstructed candy-bar strengths: an almond-milk base that melts nicely and a Phish Food variant—chocolate ice cream with marshmallow and caramel swirls and fudge fish—that’s dangerously addictive and tastes essentially like a very cold candy bar packed with multiple forms of sugar." - Rebecca Flint Marx
