"This classic Korean restaurant has seen businesses come and go on Harvard Avenue, one of the most competitive strips for restaurants in Boston. Its signature menu item is the gamjatang, a type of soup made by stewing the backbones of pigs for many hours. At Hanmaru, you can order your gamjatang spicy or plain; you can also choose from a number of add-ons, such as sliced beef and fish balls, to go in the soup." - Erika Adams, Nathan Tavares, Valerie Li Stack
