"This Neapolitan pizzeria from chef Shawn Cirkiel is a welcome alternative to downtown's drunk pizza scene. The wood-fired oven is straight out of Naples. The space is intimate and a bit more upscale than most pizzerias. There’s a second location on West Anderson Lane, too. Orders can be placed online for pickups, and there are deliveries through Favor. Both locations are open for indoor dine-in service." - Nadia Chaudhury