"Chef Nobuyuki Shikanai’s unfussy sushi spot has earned a following for its well-priced fresh fish. A long menu of sashimi, nigiri, and rolls — in addition to izakaya bites like shrimp tempura and gyoza — run a la carte, but the most coveted seats are at Shikana’s omakase counter. Note, while Kanoyama is open daily and accepts walk-ins, the $195 chef’s choice menu is only served Wednesday through Saturday (5:45 and 8:30 p.m.) and requires reservations." - Eater Staff