"A bakery and brunch darling now serving dinner with a tight, seasonal menu: examples given include grilled radicchio with black vinegar XO sauce and Bayley Hazen blue cheese on housemade marble rye crostini; a consommé with collard greens and mascarpone tortellini decked in country ham and peas; and dry‑aged duck with plum chutney. Desserts and after‑dinner drinks highlighted include a dreamy orange creamsicle soda made in‑house, and the A7 Americano—an aromatized wild Maine blueberry wine infused with herbs and fortified with brandy from R.A.S." - Stasia Brewczynski