Dry January Events With Mocktails and More Around D.C. | Eater DC
"A recently opened Petworth restaurant from catering company Farm to Feast at 821 Upshur Street NW is offering a mocktail-making class focused on crafting refreshing and inventive nonalcoholic drinks; the farm-to-table spot also serves seasonal food for students who work up an appetite during the over two hour long class. The session is scheduled for Sunday afternoon, January 19 (tickets $35 on Eventbrite)." - Emily Venezky
