Departure Restaurant + Lounge

Large resource supplying garden accessories, plus native plants, veggies & flowers.

Mexican Food: Specializing in Oaxacan Cuisine with the best tamales in the Portland area. We hand wrap our gigantic one pound tamales in banana leaf. The Mole negro, is a rich and savory sauce, made from slowly roasted peppers and twenty-five other awesome ingredients, to make a truly unique mole sauce. Have in a tamale form (chicken), mole plate, or a portable mole bowl. We serve vegan and vegetarian options as well. Hope to serve your tamales and mole needs. -Gaudencio Felipe Operations Manager ww.mixtecapdx.com 503.395.7022 Inatagram and twitter @mixtecapdx Facebook @mixtecacatering

At Cold Brew Bubble Tea, you'll find a cozy haven for fresh, handcrafted boba and unique frozen yogurt flavors, all made with quality ingredients.

Arden is a chic Pearl District gem where seasonal Pacific Northwest dishes shine under the skill of chef Erik Van Kley, paired perfectly with an impressive wine list.

Nong’s Khao Man Gai is a beloved Portland staple, serving up that delectable Thai chicken-and-rice dish alongside comforting broth and signature sauces.

Le Pigeon offers an intimate French dining experience with inventive tasting menus and expertly paired wines that create unforgettable flavor moments.

Chill haunt with local beers, burgers & vegan eats, plus live music & an airy patio with a fire pit.

Van Hanh is a charming vegan haven in a converted temple that serves up delicious Vietnamese comfort food, from mock meats to fresh noodle soups, all crafted with a compassionate twist by Buddhist nuns.

Grocery store specializing in Mexican products including fresh tamales and tortillas.

Pip's is a must-visit Portland gem where you indulge in freshly made mini-donuts and an exceptional variety of chai in a warm, lively atmosphere.