For Immigrant-Owned Restaurants, Surviving Coronavirus Is More Complicated | Eater

"Co-owned by Eric Sansangasakun and partners, this slightly upscale Thai-and-sushi spot (opened in 2006) saw revenue plunge roughly 70% after dine-in service halted; aggressive promotions and discounts failed to make up the gap. The team furloughed much of its staff while urging employees with food needs to take free meals, and owners tapped personal loans to cover monthly expenses. The restaurant has also faced crime (a recent break-in) and ongoing concerns about rent, supplier cooperation, and long-term survival, but the owners describe themselves as determined to keep the business and family legacy alive." - Jenny G. Zhang