"This retro-styled, somewhat punk diner — outfitted with faux-leather banquettes and bright neon colors — brings a vibrant Québécois spin to Southern soul food. Expect sweet and spicy chicken with waffles, a foie gras shepherd’s pie, and generously dressed burgers. All mains are offered with funky side dishes like fried pickles, mac and cheese, and poutine with a thick, herby sauce. The staff are super friendly, and the place becomes even more festive after midnight." - Allison Van Rassel