Why the Groom’s Cake Is a Lasting Southern Tradition | Eater

"A Baton Rouge–area baker who produced a personalized groom’s cake flavored with local strawberries, shaped like the state of Louisiana, and frosted in bright yellow to echo the Masters logo; a tiny golf flag marks the wedding’s location. Made for a groom who valued the cake as a meaningful, family-linked touch (golf bonding with his father and brother), the cake demonstrates how bakers can deliver highly personal designs even on modest cake budgets, with the couple planning to commemorate the design later with themed cupcakes." - Amy McCarthy