"In China, consumers are flocking to shops for boba tea-like drinks made with coffee and chunks of fruit. Now, two Bay Area entrepreneurs, Amy Kuang and Heng Qiu, think Californians may enjoy something similar. The Chronicle writes that Not Latte, at the corner of Irving Street and 23rd Avenue, is mashing up fruit at the counter and pouring in shots of Seattle’s Cafe Umbria espresso." - Paolo Bicchieri