The Best Hotel Restaurants in Minneapolis and Saint Paul - Eater Twin Cities
"With a fresh, local, sustainable, motto that’s visible from appetizer to dessert, this l restaurant is the place to experience creative takes on Minnesota classics. Housed lobbyside at the Radisson Blu Minneapolis Downtown, FireLake showcases the work of local farmers and fisheries—like crisp walleye fritters with a jalapeno tarter sauce, or Peterson Farms prime rib served over a rotating selection of locally sourced vegetables." - Julie Zhou
Firelake
