Denver’s Best Affordable Restaurant Food - Eater Denver

"Lorena Cantarovici puts all the heart and soul of her native Argentina into the hand-crafted and hand-held stuffed pastries on which she’s built an mini-empire. Though some locations are temporarily closed due to the pandemic, the Platt Park original is still churning out 15 different types at $4 a pop, including breakfast versions stuffed with scrambled eggs and potatoes, and various meats as well as staples like chicken with chimichurri and creamed spinach with parmesan as mozzarella. For a change of pace, there’s stellar tortilla española." - Rebecca Treon, Eater Staff, Ruth Tobias