East Village Building Is for Sale But Johns of 12th Street Is Staying | Eater NY
"An Australian-born bowl concept (called FishBowl in Australia) that arrived in New York last spring to much fanfare and steady lines, styled “like a chrome fashion boutique” and self-described as the kind of chain bowl spot “you could take a date.” The brand — which has more than a dozen locations across Australia — is opening a second Manhattan outpost this spring at 230 Fifth Avenue, at Broadway, in Nomad. Menu prices for salad bowls can near the $20 mark; the New York Times wrote that the shredded cabbage and poached chicken with miso dressing “actually may surprise and delight you.”" - Emma Orlow
