Where to Eat Pozole in Chicago | Eater Chicago
"An established destination for authentic regional Mexican plates and featuring an array of seasonal celebratory dishes available year-round, chef Arturo Linares at La Casa de Samuel features green pozole with chicken during the week and with pork only on the weekends. Chef Linares pays special attention to the quality of the ingredients and makes everything from scratch, and he recommends pairing pozole with mezcal. There’s also a location in suburban Waukegan." - Brenda Storch
