The Restaurants Reconnecting Mexico City’s Condesa To Its Jewish Roots | Eater
"A family-run pastrami delivery operation based in Condesa, run by Jonathan Weintraub with his parents and brother, that pivoted during the pandemic to make homemade pastrami and satisfy quarantine cravings. The team aims for a traditional yet updated deli product—clean, well packaged, and tailored, with classic sandwiches anchoring the offering—and has gradually added more Jewish items like recently launched matzo ball soup." - Nili Blanck
