Best Muffulettas in New Orleans | Eater New Orleans

"This Westwego go-to destination for pizza is a family-run neighborhood joint that calls regulars by name and satisfies with massive pies. But it’s also known for its muffuletta, layered with a truly exceptional amount of meat, with mortadella lining the top and the ham and Genoa salami anchoring on the bottom. In between the meats is a comparable layer of olive salad, more than just a condiment, and a thin but just-enough layer of melty cheese. The bread is just right — thinner than some, which we think lets the ingredients shine that much more. Want the best of both worlds? The muffuletta pizza is a customer favorite." - Beth D’Addono