11 Best Bowls of Pho in the South Bay | Eater SF
"Pho Papa is one of those spots that cuts right to the chase with not much else on the menu aside from pho and side options. The interior is reminiscent of a ramen bar — they offer seats at the counter where you can witness a bit of the behind-the-scenes magic. The Special Pho comes with a hefty assortment of rare steak, well done brisket, flank, tendon, and fatty brisket, along with a heap of herbs and garnish. Uniquely, Pho Papa offers the option to order a single, large beef short rib as a noteworthy accompaniment to your pho. It’s tender, meaty, and falls right off the bone." - Cathy Park
