Where to Eat in Hampstead and Highgate | Eater London
"Rommel Bustarde’s approach at Mama’s Kubo is somewhere in between, the food recognisably Filipino but looking outwards, tidying up and straightening lines of what is a notoriously riotous cuisine. A liver adobo is at the top of London’s pantheon: soft, creamy, honking with garlic, paired with an off menu garlic rice that can be felt on the breath the next morning. Sisig radiates like a sun, pig finely chopped, less heavy on the offal than other versions but with a strong crispy caramelisation of the heat of the pan. Pancit palabok is a cipher of a rich carbonara, with pancit for spaghetti, dried fish providing parmesan’s umami, pork rind for guanciale, egg the texture of tofu and then a whole load of prawns and squid. Finish with taho, layered silken tofu in a pool of lukewarm syrup, hitting all the comfort points of a morning bowl of porridge sweetened with honey." - Alexander Larman
