

5

"I kickstart the day here with fresh-baked bialys (not bagels) in caramelized onion or smoked jalapeño and Muenster varieties; the boiled-and-baked wonders are a local favorite and come filled with everything from gravlax to labneh to scrapple. Morning brews run the gamut from cortadas to coffee sodas made with Bandit Coffee beans from St. Petersburg, and the daytime hotspot feels like an in-the-know stop for serious breakfast eaters." - Faiyaz Kara