"Francophiles can rejoice in the menu at this Philippe Starck-designed room within Saks Fifth Avenue, that replicates the one offered at the famed Paris hotspot. Customers dine on shrimp dim sum; steamed Chilean sea bass with coconut, turmeric tom yam sauce; morel rigatoni; and vegan passionfruit panna cotta, while gazing at a stained glass mural at the entrance, or larger ones across the street at St. Patrick’s cathedral. Tables seat up to 20, there is an outdoor terrace that holds 40, and a private room for 50." - Eater Staff, Beth Landman