
3

"Opened in May 2024 as a second Chinatown location of Suzuya Patisserie with joyfully chewy mochi beignets and warm curry egg salad sandwiches; in early January Suzuya closed and neighboring sandwich shop Gyu Plus took over the space, preserving most of the menu but renaming the restaurant. Menu items retained include the warm mochi beignets with chocolate and strawberry sauces, strawberry cream sandwiches, and soft macaron cookies." - Janna Karel