The Best Vietnamese Restaurants in Los Angeles | Eater LA
"Every meal at this temple of central Vietnamese fare should begin with the Hue combo, a sample platter of bánh bèo (steamed rice cakes topped with shrimp and cracklins), bánh nậm (rice cakes embedded with shrimp and steamed in banana leaves), and bánh bột lọc (shrimp and pork dumplings). Follow it up with the cơm hến — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth." - Cathy Chaplin
Cathy Chaplin
