Anthony Bourdain’s ‘Parts Unknown’: The Best Episodes | Eater
"The legendary chef’s flagship in Lyon, where Bourdain, Daniel Boulud, and the maestro himself ate an iconic multi-course feast of his greatest creations — a sequence the show called the high point of its food coverage and which Bourdain described as “the meal of my life,” illustrating the depth and history of modern French cuisine." - Greg Morabito
