"Some mornings you want a pastry. Some mornings you want ramen. Some mornings the kids want ice cream. At Rose’s you can get all three in one place, making it perhaps the Bull City’s most mix-and-matchable brunch option. The savory side trends Southeast Asian, and during weekend brunch the menu expands to include Asian breakfast classics like congee and pho. On the pastry side, the bakery case changes frequently but there are almost always hand pies, cookies, and of course plenty of ice cream sandwiches." - Matt Lardie
