San Diego’s Best Vegan and Vegetarian Restaurants | Eater San Diego

"Homemade sauces and seasonal vegetables set Chef Roy Elam’s San Diego restaurant apart; the menu centers around pizzas featuring crushed California tomatoes and homemade cheese. Don’t miss the rotating pastas, such as hand-rolled strozzapreti with broccolini and a white wine garlic cream, or the aptly named “Really Good Salad,” a mix of pickled raisins, shaved carrots, radishes, and toasted pistachios. After eight years in Bankers Hill, the restaurant will move to a larger space in University Heights in early 2025, where Chef Elam plans to introduce more affordable dishes and convenient grab-and-go meals." - Kelly Bone