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"The cart that preceded Malka drew wrap-around-the-block lines and was beloved for its crispy rice salads fragrant with lime and fish sauce. After five years of serving food out of the cart, the team decided to close Carte Blanche so Aron could take time off and focus on making plans for a restaurant, and a cart regular later helped Aron open her own brick-and-mortar similar to what she had dreamed of as a kid." - Brooke Jackson-Glidden
Complimentary popovers, creative cocktails, and seasonal farm-to-table dishes