"Sake Rok at The Park serves its honey toast as a buttery tower stuffed with brioche croutons, which are pan sautéed in honey butter. It’s topped with house-made custard and a heaping helping of vanilla ice cream. Fresh berries and a drizzle of honey butter make for a beautiful and delicious garnish. The decadent dessert comes in two sizes —regular and sumo, which is four -times the size as the regular and served with mochi." - Eater Staff, Susan Stapleton
Sake Rok
