"If you’re looking for a new brunch spot with the best views, look no further. City Cellars returns in this new development in East River with an all-day menu filled with breakfast’s greatest hits and comforting dinner dishes. Houston chef Antoinette Williams-Wright prides herself on making everything fresh, including a stellar shrimp and grits, chicken and waffles, a tower of challah French toast, and fresh, warm biscuits. Dinner also delights, with playful starters like Sriracha macaroni and cheese balls, followed by filling entrees like fall-of-the-bone short rib, crispy-skinned salmon, and chicken dishes you won’t regret. Pollo al Fuego is a beautiful assembly of grilled airline chicken breast with smoky chili puree and pickled red onions atop a creamy avocado verde. Here, every cheekily named cocktail has a story, but more than that, they taste good. Order the Birth Control or the Wrong Address to get the full story." - Brittany Britto Garley