Where to Eat Along America’s Iconic Highways | Eater
"Running between Fayetteville and Bentonville, AR-112 is one of Arkansas’ most-traveled highways. In Fayetteville, Mockingbird Kitchen chef and owner Chrissy Sanderson makes her mom’s and grandmother’s recipes, which she dubs modern Ozark cuisine, made with local and seasonal ingredients. Cip chips into homemade pimento cheese and then dig into a meatloaf loaded with house-made chorizo, pork, and local beef, topped with shiitake mushroom gravy and crispy potato skins." - Vox Creative
