"Around summer 2018, I got my first taste of some test bagels from the in-the-works Goldilox Bagels through some lucky friend-of-a-friend connections, and I fan-girled for them hard for the year leading up to the opening of the Goldilox storefront. Now the cheery little shop is open, and it’s bringing some serious bagel power to the Boston area’s somewhat lacking bagel scene. The rosemary salt bagel is the winner, but the rest are excellent as well. —RLB" - Dana Hatic