Il Canto Cafe

Editors’ Favorite Burritos in San Francisco | Eater SF

"To me, the most offensive thing a restaurant can do is overstuff a breakfast burrito with too many potatoes, and at Il Canto Cafe potatoes are optional and never used as filler — even when added they’re restrained. Being able to customize the breakfast burrito is a godsend: I usually pick the simple breakfast sausage option, and the ratio felt just right, with about one-fourth to one-third protein folded into soft scrambled eggs mixed with bell pepper, green onions, and Sriracha. The whole mix is enrobed in a mild chipotle sauce that blends into melted cheese for a subtle spicy zing, and the burrito is grilled so the tortilla gets pleasant grill marks that add bite to the soft, cheesy interior; despite the early hour the crew is cheery and ready to send you on your way." - Lauren Saria