"Meat-lovers, this is your destination. Butcher Bar is unapologetically for carnivores who love marinated steaks, juicy burgers, fire-grilled chicken, succulent ribs, tasty sausages, filling meatballs, and the perfect sides to go with them (such as their smoked gouda mac n cheese, sriracha slaw, and cavatelli pasta). For those who want to push the limit, try “the Trough” which is a $350 feast (which includes a Nashville hot fried game hen, IPA sausages, baby back ribs, royale burger sliders, smoked bacon, confit duck wings, roasted bone marrow, korean short ribs, parmesan truffle fries) that serves up to 8 people." - Esra Erol