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The Pressroom in San Jose offers a chic dining experience, blending modern California cuisine with a nod to its historic roots, featuring standout dishes and craft cocktails.

Walia is a cozy family-run Ethiopian spot in the Bay Area, serving vibrant dishes with a side of warm hospitality that keeps everyone coming back.

San Jose International Airport blends modern convenience with a tech-inspired aesthetic, featuring sleek navigation, tasty dining options, and efficient service—perfect for a hassle-free travel experience in the heart of Silicon Valley.

Nestled in San Jose's Vietnam Town, Tea Lyfe is a cozy, plant-filled cafe serving a unique blend of boba and milk teas that blend Vietnamese and Mexican flavors, perfect for sipping while studying or unwinding with friends.

Curry Up Now is a lively spot serving inventive Indian street food, like tikka masala burritos and delightful small bites, all in a colorful, casual ambiance.

Nestled in a cozy space with exposed brick, this charming spot specializes in irresistible Portuguese egg tarts and various tasty baked treats.

Pho Papa is a family owned restaurant that has been in operation since October of 2016. Here we specialize in traditional pho noodles where pho is the star of the show. Our unique broth comes from the Northern regions of Vietnam and we’re happy to serve you our secret family recipe here in south San Jose! Also, be sure to try our special beef rib side while you’re here!

At Dynasty Chinese Seafood, dim sum reigns supreme with traditional cart service and a bustling atmosphere, making it a go-to spot for weddings and family gatherings.

Wood-&-steel warehouse-like space offering coffee made with beans from around the world.

Maven's Creamery serves up Costco's first-ever durian ice cream pints and macaron ice cream sandwiches, marrying unique flavors with scrumptious creaminess.