"Antonio Park’s eponymous restaurant is his first, and is known for some of the city’s finest sushi, hands down. That’s partly due to the restaurant’s private import license for its seafood while incorporating Park’s background in Korean and South American flavours. The restaurant also boasts having a line on A5 Wagyu, and that means luxurious burgers and steaks as well. A true crash course comes from Park’s “onigiri box” that gives an omakase-like cross-section of the restaurant’s entire menu." - JP Karwacki