The Best Rooftop Restaurants and Bars in San Diego | Eater San Diego
"This Gaslamp Quarter perch spans 5,000 square feet of rooftop revelry, with the colorful outdoor space serving as the setting for a menu from celebrity chef Akira Back comprised of fresh seafood, from sushi to ceviche, prepared with Peruvian and Japanese ingredients and techniques. Try the inventive sushi rolls, gochujang miso salmon, and iconic AB cigar dessert, paired with the women-owned sake flight." - Helen I. Hwang
