18 Essential Sacramento Restaurants
"There’s an effortless cool to Mother’s menu: chunks of baby beets piled with whipped avocado on a tostada; broccolini adobo; chile verde starring starchy white beans and hominy rather than the standard pork. The all-vegetarian restaurant is enjoying its second incarnation; chef Michael Thiemann reopened at a different location last summer, and it hasn’t taken long for the restaurant to resume its special place in diners’ hearts. The fun approach and vibrant fare make Mother a reliable option for a midweek dinner, solo or otherwise. For a more elevated experience, check out the 10-course tasting menu." - Tamerra Griffin
