In Northeastern Thailand, Chefs Create Isan-Style Fine Dining | Eater
"A Khon Kaen hotel whose owner, Gavin Vongkusolkit, points to changing patterns in food tourism: with social media and institutions like Michelin and Asia’s 50 Best, diners now travel specifically to seek regional culinary experiences. The property is cited as part of the local hospitality landscape benefiting from that shift." - Chawadee Nualkhair
