Austin Italian Restaurant It’s Italian Cucina Opens Pizza Restaurant | Eater Austin
"A Roman-style pizzeria focusing on stone-fired, long rectangular pies offered in small and large sizes, with standout pizzas such as the Sciara (pesto, burrata, prosciutto, and zucchini), the Toscano (fig condiment, goat cheese, ham, pears, grapes, and onions), pepperoni, and the spicy Tre Pepe (calabrese, jalapeños, and pepperoncini); gluten-free versions are available. The menu also includes house-made fresh lasagna, soups, salads, sandwiches, calzones, and desserts, plus Sunday brunch featuring breakfast pasta and frittatas. The bar offers an extensive wine list, beers, aperitifs, and cocktails — notably margaritas and Negronis on tap — and the operation blends casual dining with a sports-bar atmosphere so patrons don’t have to settle for fast food while watching games. Additional draws include weekly Wednesday trivia (7–9 p.m.), indoor and outdoor seating, takeout and Uber Eats delivery, and weekday and weekend hours that accommodate both evening crowds and Sunday diners." - Darcie Duttweiler
