"Wolfgang Puck’s restaurant can host groups both large and small in the private dining and lounge spaces — or the full restaurant for a complete buy-out. Treat your party to a memorable dinner with expertly cooked and precisely plated cuts of steak inside an understated but elegant private room. Sides like tempura onions rings, cavatappi “mac” and cheese, and kung pao cauliflower enliven the more traditional steakhouse fare." - Janna Karel
Cut by Wolfgang Puck
