"Mekong Village has been a mainstay of North Seattle, and its extensive pho selection essentially the centerpiece of its menu (but by no means the only thing to order there). Beef options include rare beef, flank, brisket, tendon and tripe in various combinations, with the dac biet offering the combination of everything. You can impress the staff by ordering a side of nuoc beo (tallow from the pho broth) to add a little fat to your bowl." - Jay Friedman
Jay Friedman
