"What originally started as a tasting-menu-only restaurant has quickly transformed into a relaxed, California-inspired outpost with an a la carte menu and Miami influences. Taking over the former Eating House space is Coral Gables, the creative cuisine by chef and owner Michael Bolen showcases familiar dishes with hard-to-find products like aged wagyu steak with béarnaise, ricotta gnudi, and the ginger miso ‘cookie’ made with foie gras, thomcord grape, buckwheat, anise hyssop." - Eater Staff