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"Known for its chili-packed Sichuan-style hot pots, this massive Chinese chain — which began in Chongqing in 2000 and now has more than a thousand locations worldwide (including about a dozen in the U.S. and Canada) — is opening its first Texas outpost at 9889 Bellaire Boulevard. Diners choose a broth (from a classic spicy soup base to options with wild mushrooms and Chinese herbs) and cook proteins like Australian lamb, marinated beef, and tripe at the table, along with vegetables such as potato and cabbage; meals are typically finished with condiments like soy sauce, sesame oil, and sesame paste. Construction-permit filings show the restaurant applied for a certificate of occupancy in January, suggesting the Houston debut could be imminent." - Amy McCarthy