Raise a Glass to International Chardonnay Day at These Bay Area Restaurants and Bars | Eater
"After more than 20 years, San Jose’s food hall has seen countless local chefs, mixologists, and baristas — enough talent to have a new combination of flavors with each visit. Seafood is a must here, but there are great Korean dishes, Peruvian entrees, and even sports bar-style sandwiches amidst the vendors. Come for the variety of food and the Harken Chardonnay but make sure to stay for the live music in the evenings." - Vox Creative
