The 12 Best New Restaurants in Tampa | Eater Miami
"After putting his food truck in park (literally) when Covid hit, Felix “Bubba” Flores launched “Smoking out the Heights” during which he served his award-winning barbecue pulled pork sandwiches and brisket in Seminole Heights until he sold out (which was every day). It was so well-received, he opened his first brick and mortar this summer that serves up no-frills barbecue like the Tampa Two (pulled brisket and mac ‘n cheese sandwiches), jalapeño and cheddar-infused smoked sausages as well as briskets, pork, ribs and chicken by the half pound, and the just-released burnt ends on Friday until they sell out (which still tends to happen every day)."
