4 Restaurants to Try This Weekend in Los Angeles: February 14 | Eater LA

"Building on a local appetite for breakfast sandwiches, thick-cut, buttery brioche forms the base, and sandwiches are held together by a structured paper wrapper. Fluffy, creamy eggs are piled inside and layered with bacon, cheese, avocado, and, on some sandwiches, sriracha aioli. The sandwiches can be so thick that "it’s a feat to take a bite out of the front," and after that ceremonial first bite, a fork may be the better option for the rest of the sandwich. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff