
5
"Tucked down a hallway in Far East Plaza, this Chinese noodle specialist delivers consistently great food and easy-to-find tables. Liangpi, a cold noodle dish from the Shaanxi province of China, is one of the restaurant’s specialties and a must-order on a first visit. For spice lovers, try the hot dry noodle, served with peanuts and cilantro on top; Chinese vinegar and plenty of chile oil are readily available to amp up the flavors even more. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff