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"At this Dripping Springs bakery, enjoy British Texan baked goods, which diners can peep at from behind the numerous glassed-in bakery counters. The spot serves up savory pies and rolls, Scotch eggs, and soups that change daily (“leek and tattie,” or creamy leek and potato soup, is a favorite to get when it’s on the lineup). On the sweeter side, find sticky toffee pudding, bakewell tarts topped with sticky and sweet jam, Meyer lemon bars, an incredible chocolate brownie, and a daily rotation of cookies." - Erin Russell