"Find tasty handheld combinations of seafood, rice, and seaweed at this new Japanese handroll restaurant in Asiatown. The menu, which spans $5 to $25 a piece, offers individually wrapped handrolls stuffed with uni, fresh tuna, grilled, eel, lobster, and other fresh seafood, with the occasional garnish of gold and caviar. Opt for its pre-set or omakase menu, and be sure to try its other Asian-inspired creations like its creamy truffle-topped uni pasta, oysters layered with uni and caviar, and garlic soy-marinated lollipop lamb chops." - Brittany Britto Garley, Kayla Stewart
