Where to Eat on St. Mark’s Place in the East Village - Eater NY
"Once again utilizing an underground space, Crif Dogs is the city’s foremost purveyor of doctored franks, some wrapped in bacon and deep-fried, a style reminiscent of New Jersey and California, others cooked more conventionally and topped with frankly weird combinations. With jalapeños, coleslaw, and chili con carne, the spicy redneck is a great choice, or you might also get the BLT, which is like a bacon, lettuce, and tomato sandwich only with a wiener added." - Robert Sietsema
